My First Popiah

Let's recall what's my ingredient... sengkuang, tomato, cabbage. Yeap... whatever I could find in the kitchen/at home! I chopped off the ingredients into tiny pieces, fried it with some herbs and wrapped it up with the springroll skins that have been in the freezer for umpteen months. No worries, it's still within eatable date. While I was wrapping, my niece came around and after asking my permission to taste one, she said she liked it and ate some more. Infact I follow suit, tried a few pieces, indeed it's good. Infact healthier compare to the fried ones.

Just for the record, this was done on 22 Aug 2009, just have time today to upload the pix.

I did more cooking, will digg out pix later.