Was searching on the internet for ingredients for fried spring rolls and I bumped into the above link. Here is the recipe.
Ingredients:
10 pieces of popiah skin
50g carrot (shredded)
1 tofu (mashed)
100g beansprouts
1 tsp oil + oil for frying
½ tsp salt
Method:
1. Heat up the oil in a wok.
2. Add tofu, bean sprout, carrot & salt and fry until the vegetables are cooked.
3. Set aside to cool.
4. Once cool, add a tablespoon of the filling (according to estimation) on the
popiah skin.
5. Wet both ends of the popiah skin with a little water so that it sticks well and
roll it like kuih ketayap (surulappam)
6. Heat up the oil in a frying pan and fry the rolled popiah until golden brown.
Note: Can be eaten with chilly/tomato sauce.
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